Uganda Stancoffee

CUPPING NOTES FROM OUR HEAD ROASTER

Uganda Stancoffee is a vibrant and fruit-forward coffee from Kabarole District, Uganda. Grown at 1,600–2,100 MASL and produced from the SL-28 variety, this coffee undergoes an anaerobic natural process, bringing out incredible depth and sweetness in the cup. Expect notes of peaches and cream, strawberry, and hibiscus, with a silky texture, and a floral finish. 

ORIGIN

Farm:  Stancoffee Region:  Kabarole District Process: Anaerobic Natural Variety: SL-28 Elevation:  1600 - 2100 MASL

Sourced from the Kabarole District of Uganda, this lot from producer Stancoffee showcases the potential of the SL-28 varietal when cultivated at high elevations between 1600 and 2100 masl. Roasted by Press Coffee Roasters, this selection utilizes an anaerobic natural process, a technique that often intensifies the inherent sweetness and complexity of the bean. To better understand how these specific methods influence the final cup, you can explore our processing methods explainer.

The resulting profile features distinct notes of peaches and cream, strawberry, and hibiscus. While these descriptors provide a starting point for your sensory experience, you may find it helpful to reference our flavor wheel to identify and articulate the nuances present in your brew. Anaerobic natural-processed coffees often exhibit a heightened, syrupy body and vibrant acidity, making this Ugandan offering a compelling example of how regional terroir and modern processing techniques intersect to create a unique cup.