Colombia Finca Quebraditas

CUPPING NOTES FROM OUR HEAD ROASTER

Grown high in the mountains of Huila at elevations between 1,600–1,850 MASL, this exceptional Bourbon lot from Finca Quebraditas showcases the vibrant character of Colombia's renowned coffee-growing region. A carefully executed co-fermentation process enhances its natural sweetness and complexity. Enjoy bright notes of citrusy orange, followed by the sweetness of vanilla wafer and a delicate finish of black tea. The result is a clean, balanced coffee with lively citrus, silky sweetness, and an elegant finish.

ORIGIN

Farm: Finca Quebraditas Region: Huila Process: Co-Ferment Variety: Bourbon Elevation:  1600 - 1850 MASL

Sourced from the renowned Colombia · Huila region, this offering from Press Coffee Roasters showcases the distinct character of the Bourbon varietal. Grown at elevations between 1600 and 1850 masl, the coffee undergoes a co-ferment process, a technique that often introduces complex, experimental profiles to the cup. While traditional washed coffees are known for their clean acidity, processing methods like co-fermentation can significantly influence the final sensory experience, often bridging the gap between classic regional traits and more adventurous flavor profiles.

In the cup, this lot presents a nuanced balance of citrusy orange, vanilla wafer, and black tea. These descriptors can be mapped against the flavor wheel to better understand how the specific terroir of Finca Quebraditas interacts with the producer's chosen fermentation techniques. This selection highlights the ongoing innovation within Colombian coffee production, offering a sophisticated profile that remains grounded in the heritage of the Bourbon plant.