Bolivia ASOCAFE

CUPPING NOTES FROM OUR HEAD ROASTER

Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup.

Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth  reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish.

ORIGIN

Farm: ASOCAFE

Region: Taipiplaya Process: Washed Variety:  Typica, Catuaí Elevation:  1500-1850 MASL

Sourced from the Taipiplaya region of Bolivia, this lot is produced by ASOCAFE and roasted by Press Coffee Roasters. The coffee is composed entirely of the Typica varietal, a plant historically significant for its role in the global spread of coffee cultivation and often celebrated for its balanced, clean cup profile. Grown at elevations between 1500 and 1850 masl, the cherries undergo a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean.

In the cup, this selection presents a nuanced profile featuring notes of sunflower seeds, sweet nougat, and black tea. While individual experiences may vary, those looking to better understand these specific descriptors can consult the flavor wheel to identify the underlying sensory characteristics. This offering serves as a refined example of Bolivian production, showcasing how traditional processing and varietal selection contribute to a distinct and approachable drinking experience.