Ethiopia · Washed
Ethiopia Yukro
Roasted by Parlor Coffee
This tea-like coffee from the highlands of Agaro features notes of rose water, orange blossom, raw honey, and ripe peach.
From the roaster
Rose water, orange blossom, raw honey
Yukro was among the first washing stations to put western Ethiopia on the map, and we've roasted its coffee since Parlor's earliest days. This harvest, from the highlands of Agaro in the Jimma zone, is a standout: a tea-like body carrying rose water and orange blossom, anchored by raw honey, with ripe peach on the nose.
— Parlor Coffee
Context
Sourced from the Agaro region within the Jimma zone, Ethiopia Yukro represents the distinct profile often associated with high-quality Ethiopian exports. This specific lot is prepared by Parlor Coffee using a washed process, a method typically employed to highlight a coffee's inherent acidity and clean, refined structure. In the cup, this selection presents delicate, aromatic qualities including rose water and orange blossom, balanced by the sweetness of raw honey and ripe peach.
When evaluating such nuanced profiles, it is helpful to reference a flavor wheel to better categorize these floral and stone fruit characteristics. While washed coffees are generally celebrated for their clarity and brightness, the specific terroir of the Jimma zone often contributes a unique complexity that distinguishes these beans from other regional varieties. This offering serves as a refined example of how careful processing can elevate the subtle, elegant notes characteristic of the region.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Yukro grown?
Ethiopia Yukro, roasted by Parlor Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Yukro taste like?
Expect tasting notes of Rose water, orange blossom, raw honey, and ripe peach.
How is Ethiopia Yukro processed?
Ethiopia Yukro uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.