Guatemala Pulcal

Milk chocolate, caramel, marzipan

Pulcal is the top selection from Finca Carmona, a renowned family estate overseen by Luis Pedro Zelaya Zamora, an esteemed exporter in the Antigua region. Crisp and comforting, Pulcal provides a rich coffee experience redolent of marzipan and cacao nibs in each cup.

This Guatemala Pulcal from Parlor Coffee showcases the classic elegance of Antigua's volcanic terroir. Sourced from Finca Carmona, this lot balances sweetness with subtle cocoa complexity, presenting milk chocolate and caramel alongside more delicate almond-forward marzipan notes. The presence of cacao nibs in the profile suggests a roast that emphasizes the coffee's inherent cocoa characteristics—a common strength of Guatemalan coffees from this region. This combination of flavors creates an approachable yet layered cup suitable for both espresso and filter preparation. Refer to the flavor wheel to explore how these individual notes interact within the broader spectrum of coffee sensory perception.