Ethiopia Sidamo Decaf [Medium roast]

Floral aroma, taste of peach, black cherry and citrus, browned caramel-like sweetness and accompanying aftertaste.

Country: Ethiopia Process: Washed (Mountain Water Process) Region: Sidamo Variety: Heirloom Floral, Peach, Black cherry, Citrus, Browned caramel

*Due to a delay in the production of our coffee packaging, our 100g products — usually  offered in kraft paper bags — will be temporarily delivered in white packaging. We sincerely appreciate your understanding and continued support.

*1kg packaging will be in our wholesale bags.

This decaffeinated offering from Kurasu draws from Ethiopia's Sidamo region, where heirloom varietals thrive in ideal growing conditions. The beans undergo washed processing using the Mountain Water Process, a chemical-free decaffeination method that aims to preserve the coffee's inherent character. Roasted to medium, this lot emphasizes floral and stone-fruit notes—peach and black cherry—alongside bright citrus and subtle caramel sweetness. The profile demonstrates that decaffeinated coffees need not sacrifice complexity; Ethiopian origins are celebrated for their naturally tea-like clarity and nuanced aromatics, qualities this medium roast appears to honor while offering a gentler caffeine footprint.