Kurasu Drip Coffee Bag - FAF Medium [Medium roast]

Rich caramel-like sweetness and taste of plum candy. For your everyday coffee.

Country:Brazil Process:Natural Variety:Catuai Owner:Valdir Ferreira Farm:Sitio Joaninha Region:Caconde, Mogiana Flavor note:Orange, Sweet nuts, Plum candy, Caramel *12gr of ground coffee brews approximately 180ml of coffee.

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This natural-processed Catuai from Valdir Ferreira's farm in Caconde reflects the signature sweetness and body that natural coffees typically develop through extended fruit contact. The Mogiana region's elevation and terroir contribute to the coffee's character, which Kurasu's roasting emphasizes through notes of orange, sweet nuts, plum candy, and caramel. Natural-process coffees tend to showcase heavier fruit-forward profiles compared to washed alternatives, and this lot's tasting notes suggest a balance between the varietal's inherent sweetness and the process-driven stone fruit complexity. The medium roast preserves brightness while allowing the caramel and nutty undertones to develop—a roasting choice that highlights both the origin's qualities and the natural processing method's contribution to the cup's overall sweetness and texture.