Guji

Tea-like body and citric acidity, with black tea, citrus, peach and floral notes.

Hailing from the Guji region, this selection by Fábrica Coffee Roasters highlights the distinct profile often associated with Ethiopian origins. Coffees from this area are frequently celebrated for their complex, aromatic qualities, which often bridge the gap between delicate botanical notes and vibrant acidity. In this specific lot, the roaster identifies a sensory experience defined by black tea, citrus, peach, and floral characteristics.

When evaluating such nuanced profiles, it can be helpful to reference the flavor wheel to better categorize the interplay between these bright fruit tones and the underlying tea-like structure. While floral and citrus notes are common descriptors for high-quality beans from this region, the specific balance found here reflects the careful roasting approach applied by the team at Fábrica. This coffee serves as a refined example of the Guji region’s potential, offering a clean and expressive cup that rewards a mindful tasting approach.