Jairo Arcila Peach

Imagine summer in a cup. This coffee is naturally sweet, vibrant, and irresistibly fragrant. The cup bursts with the distinct flavor of stone fruit, highlighted by prominent notes of ripe peaches and nectarines. These bright, fruity elements are beautifully anchored by rich cacao nibs and a zesty hint of lime. Because it is crafted from the Castillo variety, the underlying profile also delivers a smooth body, bright acidity, and subtle, complementary hints of citrus, red fruits, and caramel.

Produced by Jairo Arcila, this Castillo selection showcases the distinct potential of the varietal when processed with precision. Offered by Fábrica Coffee Roasters, the cup profile is defined by a vibrant array of stone fruit characteristics, including ripe peaches, nectarines, and lime, balanced by deeper undertones of cacao nibs and caramel.

While the Castillo varietal is often recognized for its resilience and adaptability in the field, this specific lot highlights how careful post-harvest handling can elevate the sensory experience. When evaluating such complex profiles, tasters often reference the flavor wheel to categorize the interplay between bright citrus acidity and the lingering sweetness of red fruits. This coffee serves as a compelling example of how producer-led innovation can transform a familiar varietal into a nuanced, fruit-forward experience that challenges traditional expectations of the cup.