Café para trabalho - 10kg Fazenda Sertão

A smooth, sweet Brazilian natural: chocolate and sweet fruit, gentle acidity and a round, comforting body.

Produced by Fazenda Sertão in the Carmo de Minas region of Brasil, Café para trabalho - 10kg Fazenda Sertão represents a classic expression of its origin. This lot is prepared using the natural process, a technique where the coffee cherry is dried with the fruit intact, which often contributes to a heavier body and pronounced sweetness in the cup. As detailed by Fábrica Coffee Roasters, this specific selection highlights notes of chocolate and sweet fruit.

For those interested in how different preparation techniques influence the final profile, our guide on processing methods offers further insight into why natural-processed coffees often exhibit these characteristics. To better identify and articulate the nuances found in this Brazilian coffee, we recommend referencing the flavor wheel during your next tasting. This coffee serves as a reliable example of the approachable, comforting profiles that have made the Carmo de Minas region a staple for coffee enthusiasts worldwide.