El Vergel - Kolumbien Espresso

Der El Vergel Espresso ist ein washed aufbereiteter Kaffee vom El Vergel Estate in Fresno, Tolima – angebaut von der Familie Bayter auf 1.450 m Höhe. Als Espresso saftig und süß, mit Cranberry, Nougat und Kakao im Abgang. Macht pur wie in Milch eine richtig gute Figur.

The El Vergel - Kolumbien Espresso, sourced from the Fresno region of Tolima, represents the meticulous work of the Bayter family. This specific lot is processed using the washed method, a technique often favored for highlighting the inherent clarity and acidity of the bean. Generally, washed coffees are celebrated for their clean profiles, allowing the distinct characteristics of the terroir to shine through without the influence of fruit fermentation often found in other methods.

Roasted by 19grams, this coffee presents a balanced cup featuring notes of cranberry, nougat, and cacao. When evaluating these flavors, it can be helpful to reference a flavor wheel to better identify the nuances between the bright, tart fruit tones and the deeper, sweet confectionary elements. Grown at 1450 masl, this selection offers a refined look at the consistent quality emerging from the Bayter family’s production in Colombia.