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Zuckerrohr-Methode

Decaf - entkoffeinierter Kolumbien Espresso Abo

Roasted by 19grams

Dieser authentische Decaf-Espresso aus Kolumbien wird schonend mit der Zuckerrohr-Methode entkoffeiniert und bietet vollen Geschmack ohne Koffein.

Decaf - entkoffeinierter Kolumbien Espresso Abo — 19grams
Image: courtesy of 19grams

From the roaster

Unser authentischer Decaf-Espresso aus Kolumbien, dem man seine Decaf-Attitüde gar nicht anmerkt. Schonend mit der Zuckerrohr-Methode entkoffeiniert - voller Geschmack, null Koffein.

— 19grams

Context

The 19grams Decaf - entkoffeinierter Kolumbien Espresso Abo offers a specialized approach to decaffeinated coffee, sourced directly from Colombia. By utilizing the sugar cane method—often referred to as the sugarcane or ethyl acetate process—this coffee undergoes a natural decaffeination technique that relies on compounds derived from fermented sugar cane to gently extract caffeine while preserving the bean's structural integrity.

Understanding the impact of such techniques is essential for any enthusiast exploring the knowledge/process behind their daily brew. While decaffeination methods are designed to minimize flavor loss, the resulting cup profile can vary significantly depending on the origin and the specific handling of the green coffee. To better identify the nuanced characteristics present in your cup, we recommend referencing the knowledge/sensory/flavor-wheel to help articulate the specific notes you encounter. This selection represents a thoughtful choice for those seeking a high-quality espresso experience without the stimulant effects of caffeine.

Buy — €20 from 19grams

In the Encyclopedia

Frequently asked questions

How is Decaf - entkoffeinierter Kolumbien Espresso Abo processed?

Decaf - entkoffeinierter Kolumbien Espresso Abo uses the Zuckerrohr-Methode process.

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Last verified: October 14, 2026 · Browse all beans.