Copacabana Brasilien Espresso

Die Bohnen des Copacabana sind eine Catuaí Varietät aus Brasilien. Sie stammen von der Fazenda Sertao und sind deshalb etwas besonderes, weil sie den ganzen Geschmack der Peaberry in die Tasse bringen. Noten von Milchschokolade, Karamell und Haselnuss.

The Copacabana Brasilien Espresso, sourced from Fazenda Sertao, represents a classic expression of Brazilian coffee production. As a single-varietal offering of Catuaí, this coffee highlights the characteristics often associated with the region’s traditional processing methods. Brazilian coffees are frequently celebrated for their approachable, comforting profiles, which typically lean toward sweet, nutty, and chocolatey foundations.

Roasted by 19grams, this lot emphasizes a profile of milk chocolate, caramel, and hazelnut. These descriptors align with the foundational categories found on the flavor wheel, providing a balanced cup that is well-suited for espresso preparation. By focusing on these core sweetness markers, the roaster highlights the inherent qualities of the Catuaí bean, resulting in a consistent and reliable experience for those who appreciate the quintessential, dessert-like notes characteristic of high-quality Brazilian harvests.