120 Hz Espresso

120 Hz ist smooth, energiegeladen und sobald einmal erlebt – nicht mehr weg zu denken.

Der Espresso aus Brasilien und Äthiopien ist voll im Geschmack mit Noten von Schokolade, süßem Karamell und saftiger Erdbeere. Er läuft blubberig weich aus jeder Maschine und sogar Vollautomaten.

Ich liebe ihn sowohl als dezenten Cappuccino, als auch intensiven Flat-White.

17,5 g in 30 - 35 Sekunden Brühzeit ergeben 40 g Espresso. Mahlgrad meiner Mühle 20,5.

Es handelt sich um ganze Bohnen für die maximale Frische.

The 120 Hz Espresso, crafted by 19grams, presents a profile defined by its balance of deep sweetness and vibrant fruit. In the world of specialty coffee, espresso blends are often designed to bridge the gap between traditional comfort and modern complexity. While classic espresso profiles frequently lean into the rich, grounding notes of chocolate and caramel, the inclusion of juicy strawberry highlights a more contemporary approach to roasting.

When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize the interplay between sugary, confection-like base notes and brighter, fruit-forward acidity. Because espresso extraction intensifies these characteristics, the 120 Hz Espresso serves as a compelling example of how roasters can harmonize distinct flavor groups into a cohesive cup. Whether enjoyed as a straight shot or integrated into milk-based drinks, this coffee demonstrates the versatility required to satisfy both traditional palates and those seeking a more nuanced, fruit-driven experience.