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Zuckerrohr-Methode

Decaf - entkoffeinierter Kolumbien Espresso

Roasted by 19grams

Dieser authentische Decaf-Espresso aus Kolumbien wurde schonend mit der Zuckerrohr-Methode entkoffeiniert und bietet vollen Geschmack ohne Koffein.

Decaf - entkoffeinierter Kolumbien Espresso — 19grams
Image: courtesy of 19grams

From the roaster

Unser authentischer Decaf-Espresso aus Kolumbien, dem man seine Decaf-Attitüde gar nicht anmerkt. Schonend mit der Zuckerrohr-Methode entkoffeiniert - voller Geschmack, null Koffein.

— 19grams

Context

The 19grams Decaf - entkoffeinierter Kolumbien Espresso offers a specialized approach to decaffeination for those seeking a balanced cup without the stimulant. Sourced from Colombia, this coffee utilizes the sugar cane method, a process often favored for its ability to maintain the integrity of the bean's inherent characteristics while removing caffeine. Understanding the nuances of how different processing methods impact the final cup is essential for any enthusiast exploring the diverse landscape of decaffeinated options.

While decaf coffees are sometimes overlooked, they can provide a complex sensory experience when handled with care. As you evaluate the profile of this Colombian selection, consider referencing the flavor wheel to help identify and articulate the specific notes present in your brew. Whether you are brewing as a traditional espresso or experimenting with other methods, this lot highlights the potential for quality and depth in decaffeinated coffee production.

Buy — €20 from 19grams

In the Encyclopedia

Frequently asked questions

How is Decaf - entkoffeinierter Kolumbien Espresso processed?

Decaf - entkoffeinierter Kolumbien Espresso uses the Zuckerrohr-Methode process.

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Last verified: October 14, 2026 · Browse all beans.