Ethiopia Misty Valley - Espresso

We are BACK with a fresh lot for 2026

raspberry, chocolate mousse, blueberry candy

PROCESS: natural

REGION: guji

VARIETAL: heirloom

ELEVATION: 1750-2000m

The espresso profile of our staple Misty Valley coffee maintains the rich blueberry fruitiness of the lighter roast while developing a deeper chocolate mousse. Whether you enjoy your espresso as is or with milk, Misty Valley espresso is sure to shine on any home machine. Or, if you are looking for a single origin drip coffee with a little less acidity, this profile is the way to go.

Sourced from the Guji region of Ethiopia, this Ethiopia Misty Valley espresso is a testament to the complexity of heirloom varietals grown at elevations between 1750 and 2000 masl. Roasted by Gracenote Coffee, this lot utilizes a natural processing method, which often imparts a distinct sweetness and heavier body to the cup. In the case of this specific offering, the profile highlights notes of raspberry, chocolate mousse, and blueberry candy.

When exploring coffees from this origin, enthusiasts often find that natural-processed beans emphasize fruit-forward characteristics that pair beautifully with the inherent clarity of Ethiopian heirloom plants. To better understand how these specific descriptors align with broader sensory profiles, you may wish to consult the flavor wheel. This espresso serves as a vibrant example of how traditional processing techniques can elevate the unique terroir of the Guji zone into a refined, dessert-like experience.