Wallabout

Toffee, hazelnut, cherry cordial

We set out to elevate the classic coffee experience by sourcing and roasting coffees of the highest caliber for our flagship blend. A product of longstanding relationships in Latin America, Wallabout delivers a satisfyingly sweet cup anchored in timeless toffee and chocolate flavors.

The Wallabout blend, crafted by Parlor Coffee, represents a classic approach to Latin American sourcing. By focusing on a profile defined by toffee, hazelnut, cherry cordial, and chocolate, this selection highlights the comforting, dessert-like qualities often sought in high-quality regional blends. These flavor descriptors align with the nutty and sweet categories frequently explored when using a flavor wheel to evaluate coffee.

While Latin American coffees are often celebrated for their balanced acidity and approachable sweetness, the specific composition of Wallabout emphasizes a rich, indulgent mouthfeel. This blend serves as a versatile option for those who appreciate traditional, chocolate-forward profiles that remain consistent across various brewing methods. By prioritizing these foundational notes, the roaster creates a reliable experience that showcases the inherent sweetness typical of the region’s output without relying on experimental processing techniques.