TIMBER TOWN / Natural & Washed / Brazil & Colombia

PROFILE HAZELNUT / TOFFEE / CHOCOLATE

ORIGIN BRAZIL / COLOMBIA

VARIETY MUNDO NOVA / CASTILLO

PROCESS NATURAL / WASHED

PRODUCER MONTE CARMELO / SMALLHOLDERS

ALTITUDE 1,200M - 1,800M

 

The OG. Been here since day one.

Timber Town has been in our line-up since we started, and it's not going anywhere. It's our go-to espresso blend: ethically sourced, expertly roasted, and solid whether you take it black or with milk, in whatever brew method you can throw at it.

The Timber Town blend by Outpost Coffee brings together beans from Brazil and Colombia, utilizing a combination of natural and washed processing methods. By blending the natural-processed Mundo Nova from Brazil with the washed Castillo from Colombia, this coffee highlights the distinct characteristics of each origin. While processing methods often dictate the final profile—with natural coffees frequently exhibiting heavier fruit notes and washed coffees offering cleaner acidity—this specific blend leans into a classic, comforting profile of hazelnut, toffee, and chocolate.

The inclusion of Castillo provides a reliable foundation, while the diverse regional contributions from Monte Carmelo and various smallholders create a balanced cup. For those looking to better understand these specific flavor descriptors, consulting a flavor wheel can be a helpful tool for identifying the nuanced sweetness and nutty undertones present in this roast. Timber Town serves as a versatile example of how blending origins and techniques can produce a consistent, approachable experience.