Colombia · Washed 190hr yeast and tropical fruit co-fermentation
TRACK 1: PRISMISM / Washed Co-Fermentation / Colombia
Roasted by Outpost Coffee
This Purple Caturra coffee from Finca Monte Blanco features a unique washed 190hr yeast and tropical fruit co-fermentation process.
From the roaster
PROFILE TROPICAL FRUITS / COLA / ORANGE
ORIGIN PALESTINA / COLOMBIA
VARIETY PURPLE CATURRA
PROCESS WASHED 190HR YEAST AND TROPICAL FRUIT CO-FERMENTATION
PRODUCER FINCA MONTE BLANCO
ALTITUDE 1,750M
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— Outpost Coffee
Context
Produced by Finca Monte Blanco in the Palestina region of Colombia, TRACK 1: PRISMISM by Outpost Coffee showcases the innovative potential of modern processing. This lot features the Purple Caturra varietal, which underwent a meticulous 190-hour washed co-fermentation with yeast and tropical fruits. While traditional washed coffees are often celebrated for their clean, bright acidity, experimental co-fermentation techniques—as detailed in our processing methods explainer—can significantly alter the final cup profile, often introducing complex, non-traditional aromatics.
At 1750 masl, the specific environmental conditions of this farm provide a unique backdrop for such intensive post-harvest handling. The resulting cup, characterized by notes of tropical fruits, cola, and orange, highlights how producers are pushing the boundaries of flavor development. For those looking to better understand these distinct sensory descriptors, we recommend referencing our flavor wheel to explore the nuances of these vibrant, fruit-forward characteristics.
In the Encyclopedia
Frequently asked questions
Where is TRACK 1: PRISMISM / Washed Co-Fermentation / Colombia grown?
TRACK 1: PRISMISM / Washed Co-Fermentation / Colombia, roasted by Outpost Coffee, is sourced from Huila, Colombia.
What does TRACK 1: PRISMISM / Washed Co-Fermentation / Colombia taste like?
Expect tasting notes of Tropical Fruits, Cola, and Orange.
How is TRACK 1: PRISMISM / Washed Co-Fermentation / Colombia processed?
TRACK 1: PRISMISM / Washed Co-Fermentation / Colombia uses the Washed 190hr yeast and tropical fruit co-fermentation process.
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Last verified: October 14, 2026 · Browse all beans.