LOW RIDER / Washed Sugarcane Decaf / Colombia

PROFILE TOASTED NUTS / SYRUP / LEMONADE

ORIGIN HUILA / COLOMBIA

VARIETY CATURRA / CASTILLO

PROCESS WASHED SUGARCANE DECAF

PRODUCER VARIOUS SMALLHOLDERS

ALTITUDE 1,600M

 

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Sourced from various smallholders in the Colombia · Huila region, LOW RIDER by Outpost Coffee highlights the potential of the Caturra varietal when processed through the sugarcane decaffeination method. This specific approach to decaffeination is often favored for its ability to preserve the inherent characteristics of the bean while removing caffeine. Generally, washed coffees are celebrated for their clean, bright acidity, while decaffeinated lots processed via natural solvents like sugarcane are frequently noted for maintaining a balanced, sweet profile.

When evaluating this coffee, one might look for the interplay between the bright, citrus-forward notes of lemonade and the deeper, comforting base of toasted nuts and syrup. For those looking to better understand how specific processing techniques influence the final cup, our processing methods explainer offers further insight. To refine your ability to identify these distinct flavor profiles, we recommend referencing the flavor wheel during your next tasting session.