Decaf, Colombia, Washed, Sugarcane Process

Apple, Caramel, Lemon

Origin: Huila, Colombia Varietals: Castillo, Caturra, Colombia, Typica Elevation: 1100-1900 masl Process: Fully Washed Sugarcane

This decaf from Outpost Coffee showcases the Castillo varietal grown across Huila's diverse elevations. The coffee undergoes a fully washed sugarcane process, a method that uses byproducts from sugarcane production as a sustainable alternative to water-intensive decaffeination. The elevation range of 1100–1900 masl captures considerable microclimatic variation within the region, contributing to the coffee's dimensional character.

Roaster notes of apple, caramel, and lemon suggest a balanced cup with bright acidity and subtle sweetness—qualities often preserved through careful decaffeination. Washed-process coffees typically emphasize clarity and origin character, making this an approachable entry point for exploring Colombian decaf without the caffeine.