Nom Nom

Half the caffeine. Double the flavour. A session coffee for when you need to slay all day with none of the jitters. 

Entered to the 2019 Great Taste Awards, Nom Nom won in the regular espresso category, proving you don’t need the buzz to get your flavour bomb on. Now, Nom Nom is the go-to for all-day sippers, late-night lattes and serious session brewers. Take on a more-is-more approach to non-stop coffee.

When extracted as espresso, you’ll find dried fruits, chocolate and bergamot.

Get greedy. Let your inner cookie monster loose … Nom nom nom nom

Suggested Recipes: Espresso Weight in - 19g Weight out - 42g Ratio - 1:2.21 Extraction time - 32 secs Flavour notes - dried fruits, chocolate, bergamot   Filter Weight in - 18.5g  Weight out - 270g Ratio - 1:14.6 Brew time - 2mins 45 secs Bloom - 40g, for 30 secs Water temp - 92c Flavour notes - Sweet Orange, Raisin, Hazelnut

 

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The Nom Nom lot, roasted by Hundred House Coffee, presents a complex profile that bridges the gap between deep, comforting sweetness and bright, aromatic citrus. In the world of specialty coffee, combinations of dried fruit and chocolate often suggest a balanced, full-bodied cup, while notes like bergamot and sweet orange introduce a sophisticated acidity. When exploring such diverse flavor profiles, it can be helpful to reference a flavor wheel to better identify the specific nuances of your brew.

Generally, coffees featuring raisin and hazelnut undertones are prized for their rich, dessert-like qualities, providing a grounding base for more volatile aromatics. Whether you are brewing this as a pour-over to highlight the bergamot or as an espresso to emphasize the chocolate and hazelnut, the Nom Nom offers a versatile experience that rewards careful attention to extraction.