Colombia · Natural
Trust The Process - Peach Party Sidra
Roasted by Red Rooster Coffee Roaster
This exceptional natural coffee from Finca Juan Martin is bursting with sweet fruit flavors.
From the roaster
A delicious, stand-out, not to be missed coffee! Our limited collection Trust the Process is back with an exceptional natural from the innovative experimental farm Finca Juan Martin in Cauca, Colombia. Nicknamed "Peach Party" this unique cup is simply bursting with sweet fruit flavors. Tasting Notes Sweet Tarts Peaches and Cream Strawberry Hibiscus Juicy Orange
— Red Rooster Coffee Roaster
Context
Produced by Finca Juan Martin in the Cauca region of Colombia, this lot showcases the distinct potential of the Sidra varietal. When processed using the natural method, coffees often develop a heavier body and intensified sweetness, allowing the inherent characteristics of the cherry to influence the final cup profile. In this instance, the combination of the varietal and processing technique results in a vibrant sensory experience featuring notes of sweet tarts, peaches and cream, strawberry, hibiscus, and juicy orange.
Roasted by Red Rooster Coffee Roaster, this selection highlights how specific agricultural choices shape the final flavor profile. For those looking to better understand the nuances of these descriptors, consulting a flavor wheel can be a helpful tool for identifying the complex interplay between the fruit-forward acidity and the creamy sweetness present in this particular harvest.
In the Encyclopedia
Frequently asked questions
Where is Trust The Process - Peach Party Sidra grown?
Trust The Process - Peach Party Sidra, roasted by Red Rooster Coffee Roaster, is sourced from Cauca, Colombia.
What does Trust The Process - Peach Party Sidra taste like?
Expect tasting notes of Sweet Tarts, Peaches and Cream, Strawberry, Hibiscus, and Juicy Orange.
How is Trust The Process - Peach Party Sidra processed?
Trust The Process - Peach Party Sidra uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.