Ethiopia · Washed
Ethiopia Refisa West Arsi Washed
Roasted by Red Rooster Coffee Roaster
This washed coffee from West Arsi features notes of jasmine, caramel, white peach, black tea, pear juice, and plum.
From the roaster
This washed coffee was grown by smallholder farmers in West Arsi, a high-elevation subtropical zone in the Oromia region of central Ethiopia. The cup is full of fruit with a sweet aroma reminiscent of fruit loops. Jasmine dominates with notes of caramel, white peach, black tea, pear juice, and plum. Tasting Notes Jasmine Caramel White Peach Black Tea
— Red Rooster Coffee Roaster
Context
The Ethiopia Refisa West Arsi Washed, sourced by Red Rooster Coffee Roaster, offers a refined expression of the West Arsi region. By utilizing the washed processing method, producers prioritize the inherent clarity and acidity of the bean, often resulting in a cleaner cup profile compared to natural-processed counterparts. This specific lot highlights delicate floral and stone fruit characteristics, featuring notes of jasmine, caramel, white peach, and black tea.
When evaluating such nuanced profiles, tasters often reference the flavor wheel to better identify the subtle interplay between the tea-like body and the bright, fruit-forward aromatics common in high-quality Ethiopian coffees. This selection serves as a quintessential example of how traditional processing techniques can elevate the distinct terroir of the West Arsi zone, providing a balanced experience that emphasizes both sweetness and aromatic complexity.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Refisa West Arsi Washed grown?
Ethiopia Refisa West Arsi Washed, roasted by Red Rooster Coffee Roaster, is sourced from Sidamo, Ethiopia.
What does Ethiopia Refisa West Arsi Washed taste like?
Expect tasting notes of Jasmine, Caramel, White Peach, and Black Tea.
How is Ethiopia Refisa West Arsi Washed processed?
Ethiopia Refisa West Arsi Washed uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.