Mexico Nayarita Reserva Lavado Peach

This shade grown coffee comes to us from El Cuarenteño, a rural farming community located in the foothills of Sierra de San Juan, Mexico. The cup is delightfully sweet and creamy with an undeniable burst of white peach and notes of sugar snap and caramel sauce.

Sourced from the Sierra de San Juan region of Mexico, the Mexico Nayarita Reserva Lavado Peach is a testament to the meticulous cultivation practices of producer El Cuarenteño. This lot is processed using the washed method, a technique often favored for highlighting the inherent clarity and acidity of the bean. Roasted by Red Rooster Coffee Roaster, the coffee presents a refined profile characterized by notes of white peach, sugar snap, and caramel sauce.

While washed coffees are frequently celebrated for their clean, vibrant profiles, the specific nuances of this selection invite a deeper exploration of its origin. To better understand how these distinct characteristics fit into the broader spectrum of coffee profiles, we encourage you to consult our flavor wheel. By examining the interplay between the producer's careful processing and the unique terroir of the Sierra de San Juan, one can appreciate the complexity present in every cup of this Mexican reserve.