Ethiopia · Washed
Ethiopia Wush Wush Washed
Roasted by Red Rooster Coffee Roaster
This fully washed coffee from Wush Wush delivers a lush ripe fruit acidity with a very sweet and soft mouthfeel.
From the roaster
This fully washed coffee is produced on small holders farms surrounding the village of Wush Wush along the Agama River and is made possible by the hard work of Dinkalem Ademe and his washing station. The coffee delivers a lush ripe fruit acidity and very sweet and soft mouthfeel. Tasting Notes Jasmine Kiwi Honey Riesling
— Red Rooster Coffee Roaster
Context
Sourced from the Wush Wush region of Ethiopia, this lot is produced by Dinkalem Ademe and roasted by Red Rooster Coffee Roaster. The coffee undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, this specific selection presents a profile defined by jasmine, kiwi, honey, and Riesling.
While washed coffees are often celebrated for their clean, vibrant profiles, the specific characteristics of a cup are influenced by the unique terroir of the growing region. To better understand how these distinct flavor descriptors align with broader sensory categories, you may wish to consult the flavor wheel. This entry offers a focused look at the work of Dinkalem Ademe, showcasing the nuanced potential of the Wush Wush area when handled with precise post-harvest techniques.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Wush Wush Washed grown?
Ethiopia Wush Wush Washed, roasted by Red Rooster Coffee Roaster, is sourced from Sidamo, Ethiopia.
What does Ethiopia Wush Wush Washed taste like?
Expect tasting notes of Jasmine, Kiwi, Honey, and Riesling.
How is Ethiopia Wush Wush Washed processed?
Ethiopia Wush Wush Washed uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.