Colombia Tres Dragones Natural Pour Over Pouch

Mess-free coffee, anywhere. Our new pour over pouches brew an expertly-calibrated cup in about 90 seconds—all you need is hot water and a mug! Great for road trips, flights, camping, the office, hotel rooms, vacation rentals, and beyond...

Details

The cult favorite lot from our Direct Trade partners Café Granja La Esperanza is now available in pour over pouch form! Tres Dragones is a uniquely flavorful coffee from Valle del Cauca that has become one of our most anticipated arrivals each year, with a combination of high-toned citric acidity, a trademark strawberry note, and rich undertones of cocoa nib and baking spice.

Produced by Pour Ta Coffee in Laramie, Wyoming.

Instructions

Each 0.5oz pouch brews 8oz of hot coffee. Pouches are nitrogen-flushed for 6 months of shelf life and filters are commercially compostable.

1. Heat water to 195-205F.

2. Tear open pouch from notch in upper-right corner.

3. Remove filter from pouch and tear along top perforation.

4. Expand the arms of the filter and secure them onto your mug.

5. Slowly pour hot water over the coffee in the filter in stages until your mug is full. (Pouches are calibrated to brew an 8oz cup of coffee.)

6. Discard filter and enjoy your pour over!

The Colombia Tres Dragones Natural Pour Over Pouch, sourced from the Valle del Cauca region by Café Granja La Esperanza, represents a distinct expression of Colombian coffee production. Roasted by PT's Coffee Roasting, this lot utilizes a natural process, a method often associated with increased body and pronounced fruit-forward characteristics. In the cup, this coffee presents a profile defined by citric acidity, strawberry, cocoa nib, and baking spice.

When evaluating such complex profiles, it is helpful to reference the flavor wheel to better identify the interplay between the bright fruit notes and the deeper, savory cocoa and spice elements. Because natural-processed coffees often retain more of the fruit cherry during drying, they frequently exhibit a heavier mouthfeel and more intense sweetness compared to washed counterparts. This specific offering highlights the meticulous post-harvest techniques employed by the producers to achieve a balanced and nuanced cup.