Flor del Sol

Flor del Sol features a citrusy chocolate aroma with a silky body, notes of raisin and caramel, and lemony sweetness. It has a pleasant finish of caramel and chocolate.

The Signature Story

Flor del Sol is our offering of sunshine and warm Midwestern hospitality. Our lightest blend is truly balanced with a sweet, high-toned acidity that sparkles. It's ideal for sipping on crisp winter days and cool, relaxing summer mornings.

Flor del Sol, offered by PT's Coffee Roasting, presents a profile defined by a distinct interplay of sweetness and acidity. The roaster identifies notes of citrusy chocolate, raisin, caramel, and a lingering lemony sweetness. These descriptors highlight a complex cup that balances the deep, sugary richness of caramel and chocolate with the bright, fruit-forward characteristics often sought by enthusiasts.

When evaluating such a profile, it is helpful to consider how these specific flavors align with the broader flavor wheel. While chocolate and caramel often anchor a coffee’s body, the presence of raisin and lemon suggests a vibrant, nuanced acidity. Understanding these categories can assist in identifying the underlying structure of the roast, allowing for a more precise appreciation of how these individual elements interact within the cup. Whether enjoyed as a morning ritual or a focused tasting, Flor del Sol offers a clear expression of these classic, complementary flavor profiles.