Seasonal Espresso

Origins: Brazil, El Salvador & Ethiopia

Farm/Region: Mogiana, Cafe Tuxpal & Gera

Tasting Notes: Milk Chocolate, Panela & Stone Fruits

Varietal: Mixed varietal

Processing: Natural & Washed 

Recommended Recipe:

Black - 20g in/44g out  Milk 22g in/38g out

Total Extraction time: 27-30 seconds

Roast Profile: Espresso

About The Coffee:

Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.

Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.

The Seasonal Espresso by Axil Coffee Roasters represents a balanced approach to daily brewing, utilizing a blend of mixed varietals to achieve a consistent profile. By combining both natural and washed processing methods, this coffee aims to bridge the gap between the clean, crisp acidity often found in washed lots and the deeper, more complex sweetness associated with natural-processed coffees. To better understand how these techniques influence the final cup, you can explore our processing methods explainer.

In the cup, this espresso highlights approachable, comforting flavors of milk chocolate and panela, rounded out by subtle stone fruit notes. These descriptors align with the foundational categories found on the flavor wheel, which serves as a helpful tool for identifying and articulating the nuances in your brew. Whether enjoyed as a straight shot or paired with milk, this blend is designed to offer a reliable and harmonious experience.