Pele Espresso

Origins: Brazil & Ethiopia

Farm/Region: Hambella & Mogiana

Tasting Notes: Chocolate Ganache & Mixed Berries

Varietal: Mixed varietal

Processing: Natural

Recommended Recipe: Black - 20g in/44g out  Milk 22g in/38g out

Total Extraction time: 27-30 seconds

Roast Profile: Espresso

About The Coffee:

Pelé Blend

We’re excited to share our Pelé Espresso Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin.

It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.

Pele Espresso, crafted by Axil Coffee Roasters, represents a thoughtful blend of beans sourced from the Hambella and Mogiana regions. By utilizing a natural processing method, this coffee highlights the inherent characteristics of the cherry during drying, which often results in a more pronounced sweetness and body compared to washed counterparts. You can learn more about how these processing methods influence the final cup profile in our educational guide.

This mixed varietal offering is defined by the roaster’s tasting notes of chocolate ganache and mixed berries. These descriptors align with the rich, fruit-forward profiles frequently associated with natural-processed coffees. To better understand how to identify these specific nuances in your own brewing, we recommend referencing our flavor wheel. Whether enjoyed as a straight shot or integrated into a milk-based beverage, Pele Espresso showcases the distinct terroir of its origins through a balanced and indulgent sensory experience.