Cherry Pie

Origin: Colombia

Farm/Region: El Diviso & Manos Juntas & Granja Paraiso 92

Tasting Notes: Cherry Compote, Brown Sugar & Golden Pastry

Producer: Mixed

Varietal: Ombligon & Castillo

Processing: Natural, Anaerobic & Thermo Shock

Roast Profile: Filter

Recommended Recipe: 20g of coffee in and 300ml of water out starting off at 94 degrees. Start your bloom at 60ml, then pouring 60ml every 30 seconds for a total of 5 pours.

About The Coffee:  Three words to describe our new filter blend: Sweet, bold and comforting. We have blended together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers in Colombia including Nestor Lasso and Wilton Benetez. We've made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.

The Cherry Pie lot from Axil Coffee Roasters represents a sophisticated collaboration between producers across the El Diviso, Manos Juntas, and Granja Paraiso 92 regions of Colombia. This blend showcases the versatility of the Ombligon and Castillo varietals, which are elevated through a complex combination of natural, anaerobic, and thermo shock processing methods. While natural-processed coffees often lean toward heavy fruit profiles and anaerobic fermentation can introduce distinct, wine-like acidity, the specific application of thermo shock techniques is frequently used to refine clarity and sweetness. When evaluating these profiles against the flavor wheel, drinkers can expect a nuanced cup defined by notes of cherry compote, brown sugar, and golden pastry. This selection highlights the innovative post-harvest practices currently shaping the landscape of modern Colombian coffee production, offering a unique sensory experience that balances deep, jammy sweetness with a structured, pastry-like finish.