Ethiopia · Natural
BEKELE KECHARA
Roasted by The Barn
This expressive, naturally processed lot from Bekele Kechara's small farm in Murago is a standout of the season.
From the roaster
In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
— The Barn
Context
Produced by Bekele Kechara in the Murago region of Ethiopia, this lot represents the intersection of traditional cultivation and meticulous post-harvest handling. As a natural-processed coffee, it benefits from the processing methods explainer, where the cherry remains intact during drying to influence the final cup profile. The coffee is comprised of Heirloom varieties, a term used to describe the diverse, indigenous genetic stock native to the forests of Ethiopia · Murago.
Sourced and roasted by The Barn, this selection highlights the distinct character often found in regional Ethiopian coffees. While natural-processed coffees frequently exhibit heavier fruit-forward profiles and increased sweetness, the specific nuances of this lot are best explored by referencing the flavor wheel. By focusing on the unique terroir of Murago and the careful work of producer Bekele Kechara, this coffee offers a clear expression of its origin’s complex botanical heritage.
In the Encyclopedia
Frequently asked questions
Where is BEKELE KECHARA grown?
BEKELE KECHARA, roasted by The Barn, is sourced from Sidamo, Ethiopia.
How is BEKELE KECHARA processed?
BEKELE KECHARA uses the Natural process.
More from The Barn
View all →2 COFFEE SAMPLES
These two sample bags provide the perfect way to taste different origins and varietals from our current coffee range.
ViewA DROP OF SCIENCE
A special limited edition collaboration with the Berlin University Alliance celebrating shared origins and cutting-edge research.
ViewColombia · Anaerobic
AROMA NATIVO PINK BOURBON
This limited edition Pink Bourbon from producer Luis Marcelino uses two stages of anaerobic fermentation to create intense tropical sweetness.
ViewIndonesia · Natural
ASMAN GAYO
This vibrant natural process coffee from Sumatra is intensely sweet and fruit-driven with notes of strawberry, apple, cinnamon, tea, and vanilla.
More from Ethiopia
View all →1000 Faces Coffee · Natural
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Natural
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View49th Parallel Coffee Roasters · Washed
Ethiopia Guji Jigesa Filter Roast
This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.
Abracadabra Coffee Co. · Natural
ABDURAHMAN ABABULGU Natural Ethiopia
This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.
More Natural coffees
1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View19grams · Costa Rica
Roast for the Roar - Wilder Costa Rica Filter
Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.
49th Parallel Coffee Roasters · Burundi
Burundi Hafi Natural Filter Roast
This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.
Last verified: October 14, 2026 · Browse all beans.