Roaster · Germany
The Barn
Uncompromising Berlin roaster known for purist light roasting and exacting standards.
The Barn was founded in Berlin in 2010 by Ralf Rüller and became known for an uncompromising, purist approach: light roasting, single origins, and famously exacting standards in its cafés. The Barn championed transparency and traceability while cultivating an almost austere devotion to coffee quality that polarised and influenced the European scene. It stands among the most internationally recognised German roasters and helped define Berlin's reputation as a specialty capital.
In the Encyclopedia
Beans from The Barn
2 COFFEE SAMPLES
These two sample bags provide the perfect way to taste different origins and varietals from our current coffee range.
ViewA DROP OF SCIENCE
A special limited edition collaboration with the Berlin University Alliance celebrating shared origins and cutting-edge research.
ViewColombia · Huila
AROMA NATIVO PINK BOURBON
This limited edition Pink Bourbon from producer Luis Marcelino uses two stages of anaerobic fermentation to create intense tropical sweetness.
ViewIndonesia · Sumatra Mandheling
ASMAN GAYO
This vibrant natural process coffee from Sumatra is intensely sweet and fruit-driven with notes of strawberry, apple, cinnamon, tea, and vanilla.
Guatemala · Antigua
ATLAS COFFEE
Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance.
ViewAUTUMN COFFEE
A warming seasonal coffee from Finca Himalaya featuring notes of candied apple, dark chocolate, and almond with rounded sweetness.
Origins they source from
Last updated: October 14, 2026