Colombia · Anaerobic

AROMA NATIVO PINK BOURBON

Name: AROMA NATIVO PINK BOURBON
Brand: The Barn
Price: 42 EUR
Availability: InStock

This limited edition Pink Bourbon from producer Luis Marcelino uses two stages of anaerobic fermentation to create intense tropical sweetness.

Buy — €42 from The Barn

Image: courtesy of The Barn

From the roaster

Limited Edition Masterpiece

Coffees from Aroma Nativo have become some of our our most sought-after releases. Colombian producer Luis Marcelino is pushing the boundaries of flavour through innovative processing.

This Pink Bourbon Masterpiece uses two stages of anaerobic fermentation to create an intense tropical sweetness.

— The Barn

Context

Produced by Luis Marcelino in Colombia, the Aroma Nativo Pink Bourbon represents a meticulous approach to specialty coffee production. This lot features the Pink Bourbon varietal, a hybrid known for its distinct appearance and complex cup profile. By utilizing an anaerobic fermentation method, the producer has influenced the coffee’s final character, moving beyond traditional washed or natural techniques to create a unique sensory experience.

Sourced and roasted by The Barn, this coffee highlights the intersection of specific varietal genetics and controlled post-harvest processing. Anaerobic fermentation often introduces heightened acidity and unconventional aromatic qualities, which can be explored further using a flavor wheel to identify specific nuances. As with many high-quality selections from this region, the focus remains on the producer's ability to manipulate environmental variables to achieve a distinct, refined result in the cup.