AUTUMN COFFEE

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days.

Pre-order now, we are roasting from September 28th!

Produced by Mauricio Salaverria in El Salvador, this Autumn Coffee selection represents the meticulous work of a renowned producer. Roasted by The Barn, the coffee presents a profile defined by candied apple, dark chocolate, and almond. These specific notes offer a classic, balanced cup that highlights the intersection of sweetness and nuttiness often sought in high-quality Salvadoran harvests.

When evaluating such distinct flavor profiles, it is helpful to reference the flavor wheel to better identify the nuances between fruit-forward acidity and deeper, cocoa-based undertones. While every harvest varies, coffees from this region are frequently celebrated for their approachable complexity and clean finish. By focusing on the interplay between the bright apple notes and the grounding influence of dark chocolate and almond, this lot serves as an excellent example of the craftsmanship involved in modern coffee production.