SJBrew

The official coffee of St. Joseph's University! SJBrew is a blend of medium roast, washed processed Central and South American coffees. When creating the blend with SJU, we wanted to find the perfect balance between the ideal pick-me-up and the cozy companion to a day off . With the right blend and quality beans, SJBrew is the perfect cup for that late night study session or early morning class!

The secret is in the coffees we source and the consistency in our roasting process. We source SCA scoring 84 point plus coffees from certified organic growers in Latin America. We rotate these out in 6 months or less to keep things fresh with the seasons. We seek out coffees with medium acidity and medium to high sweetness. After roasting fresh weekly on our Loring smart roasters the result is a cup with notes of dark chocolate, cooked apple, molasses, cherry, and almond.

The SJBrew, sourced from Central and South America and roasted by Backyard Beans Coffee Co., is a classic example of a washed-process coffee. In the processing methods explainer, you can learn how this technique typically emphasizes the inherent characteristics of the bean by removing the fruit pulp before drying, often resulting in a clean, balanced cup.

This specific lot features a profile defined by dark chocolate, cooked apple, molasses, cherry, and almond. When evaluating these complex layers, it can be helpful to reference the flavor wheel to better identify and categorize the nuances present in your brew. While washed coffees are frequently celebrated for their bright acidity and clarity, the SJBrew leans into a rich, comforting sweetness that highlights the depth of its regional origins. Whether enjoyed as a morning staple or a slow afternoon pour, this coffee offers a structured and reliable experience for those who appreciate traditional processing methods.