Guatemala
ATLAS COFFEE
Roasted by The Barn
Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance.

From the roaster
Introducing Atlas: our new Core Coffee.From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing regions. Atlas is our expression of that legacy.
Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance. Rich volcanic soils, cool mountain air, and generations of expertise create a cup that feels complete.
Atlas is our tribute to Central American flavour: a specialty coffee shaped by exploration, craftsmanship, and place.
Available to order now and featured in our Core Collection.
— The Barn
Context
Produced by Finca Santa Clara, this ATLAS COFFEE represents a classic expression of the Guatemala · Antigua region. Known for its volcanic soil and distinct microclimates, Antigua is widely recognized for producing beans with a balanced profile and a clean, crisp acidity. When evaluating such coffees, enthusiasts often consult the flavor wheel to identify the nuanced characteristics that emerge from the region’s unique terroir.
This specific lot is brought to market by The Barn, a roaster noted for its commitment to highlighting the inherent qualities of the origin. While coffees from this area are frequently celebrated for their structural integrity and sweetness, the final experience in the cup is always a reflection of the producer's meticulous processing methods. By focusing on the specific output of Finca Santa Clara, this selection offers a focused look at the high standards maintained by growers within this historic Guatemalan valley.
In the Encyclopedia
Frequently asked questions
Where is ATLAS COFFEE grown?
ATLAS COFFEE, roasted by The Barn, is sourced from Antigua, Guatemala.
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Last verified: October 14, 2026 · Browse all beans.