ANDRES RAMIREZ

From the famous region of Huehuetenango, our latest coffee from Andres Ramirez offers delicious, chocolatey sweetness.

Produced by Andres Ramirez in the Huehuetenango region of Guatemala, this coffee represents the distinct character of one of the country’s most renowned growing areas. Coffees from Guatemala · Huehuetenango are frequently celebrated for their complex acidity and balanced profiles, often shaped by the unique microclimates found within the rugged, high-altitude terrain of the western highlands.

Sourced and roasted by The Barn, this specific lot is characterized by a distinct chocolatey sweetness. When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances that emerge during the roasting process. While washed coffees from this region often highlight crisp, clean acidity, the final expression in the cup is always a dialogue between the producer’s careful cultivation and the roaster’s approach to heat application. This offering provides a clear look at the foundational quality that defines the work of Andres Ramirez.