Indonesia · Natural
ASMAN GAYO
Roasted by The Barn
This vibrant natural process coffee from Sumatra is intensely sweet and fruit-driven with notes of strawberry, apple, cinnamon, tea, and vanilla.
From the roaster
Returning for a new season, Asman Gayo is a vibrant natural process coffee from Aceh, Sumatra. Intensely sweet and fruit-driven, it combines strawberry compote, apple and cinnamon with elegant notes of oolong tea and vanilla. Produced by smallholders working with Cup of Excellence winner Asman Arianto, this is an expressive example of modern Indonesian specialty coffee.
— The Barn
Context
Produced by Asman Arianto in the Aceh region of Sumatra, the Asman Gayo represents a distinct expression of Indonesia · Aceh, Sumatra. This lot is prepared using the natural process, a technique where the coffee cherry remains intact while drying, often resulting in a more pronounced sweetness and complex body compared to washed counterparts. You can learn more about the nuances of these processing methods to better understand how they influence the final cup profile.
Roasted by The Barn, this coffee features a profile characterized by strawberry compote, apple, cinnamon, oolong tea, and vanilla. These specific notes highlight the diversity found within the region, moving beyond traditional expectations. To better identify these nuances in your own brewing, we recommend referencing the flavor wheel as a guide for sensory evaluation. This selection offers a unique opportunity to experience the evolving landscape of Indonesian coffee production through the lens of a dedicated producer.
In the Encyclopedia
Frequently asked questions
Where is ASMAN GAYO grown?
ASMAN GAYO, roasted by The Barn, is sourced from Sumatra Mandheling, Indonesia.
What does ASMAN GAYO taste like?
Expect tasting notes of strawberry compote, apple, cinnamon, oolong tea, and vanilla.
How is ASMAN GAYO processed?
ASMAN GAYO uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.