Asman Arianto, Indonesia

PROFILE: Jammy and Refreshing WITH NOTES OF Fresh Squeezed OJ, Apricot, Cherry ROAST: Light Roast For Filter Brewing

 

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ABOUT

Asman Arianto leads the Asman Gayo Cooperative, a thriving community of over 350 dedicated members. His mission is to offer competitive prices that empower farmers to reinvest in their farms and families. Cooperative models like this create opportunities for producers, whether they harvest just a few kilograms of parchment or larger volumes, by providing access to the specialty coffee market and the economic benefits it brings.

Indonesia is a vast and diverse coffee-producing nation, with a harvest season that progresses west to east over an extended period. At the westernmost edge of the country, in West Sumatra, Asman’s farm is celebrated for its expertise in washed process coffee. For those new to Indonesian coffee, expect a clean, refreshing brew; like a bright splash of freshly squeezed orange juice in the morning.

SOURCING

ORIGIN: Takengon, Aceh, Indonesia PRODUCER: Asman Arianto VARIETIES: Ateng, Bor Bor, Timor, Catimor PROCESS: Fully Washed ALTITUDE: 1300 - 1650 masl PARTNERS: Cafe Imports QUALITY SCORE: 87.75 HISTORY: Third year of purchasing LOT SIZE: 60kgs HARVEST: Nov to Jan, Apr to May

This lot from producer Asman Arianto highlights the distinct character of the Takengon region in Aceh, Indonesia. Cultivated at elevations between 1300 and 1650 masl, the coffee features the Ateng varietal, a plant widely recognized for its adaptability to the rugged Sumatran landscape. By utilizing a fully washed method, the producer emphasizes a clean profile that allows the inherent brightness of the bean to shine through.

Roasted by Seven Seeds, this selection presents a vibrant sensory experience characterized by notes of fresh squeezed orange juice, apricot, and cherry. While fully washed coffees are often celebrated for their clarity and acidity, the specific terroir of Takengon frequently contributes a unique depth to the cup. To better understand how these specific descriptors align with broader industry standards, you can reference the flavor wheel to explore the nuances of these fruit-forward profiles.