Los Chelazos, El Salvador

PROFILE: Fruit Driven & Well Rounded WITH NOTES OF Apricot, Apple Pie, Marmalade ROAST: Light Roast For Filter Brewing

 

Download the Los Chelazos, El Salvador Transparency Report

 

ABOUT

This lot was grown by Jose Diaz and Ismael Aguilar, two dedicated small-scale producers who have collaborated with our export partner, Caravela, over recent years. These motivated and like-minded young farmers bring intentionality and clear purpose to both the cultivation and processing of their coffee.

Semi-washed coffee processing is a method where the outer skin of the coffee cherry is removed, but part or all of the sticky fruit layer (mucilage) remains on the bean during drying.

During the early days of Seven Seeds, coffee from El Salvador was a core staple on our menu. Though various factors led us away from it over time, our sourcing team is dedicated to re-establishing a connection with this amazing origin. Offering a delightfully fruity, textured, and sweet cup, this lot makes a wonderful addition to our spring menu.

SOURCING

ORIGIN: La Palma, Chalatenango, El Salvador PRODUCER: Jose Diaz & Ismael Aguilar VARIETIES: Pacamara PROCESS: Semi-washed ALTITUDE: 1399 - 1505 masl PARTNERS: Caravela QUALITY SCORE: 86.5 HISTORY: 1st year of purchasing LOT SIZE: 138kgs HARVEST: January - April

Produced by Jose Diaz and Ismael Aguilar in the La Palma region of Chalatenango, El Salvador, Los Chelazos represents a distinct expression of the Pacamara varietal. This specific lot is processed using the semi-washed method, a technique that balances the clarity of washed coffees with the body often found in fuller-bodied preparations. For those interested in how different techniques influence the cup, our processing methods explainer provides further insight into these nuances.

The cup profile for this coffee features notes of apricot, apple pie, and marmalade. When evaluating such complex profiles, many professionals utilize the flavor wheel to identify and categorize these specific fruit and pastry characteristics. Sourced by Seven Seeds, this selection highlights the unique terroir of El Salvador, where the combination of high-altitude cultivation and meticulous processing continues to define the region's reputation for quality.