Indonesia · Natural
Indonesia - Asman Gayo
Roasted by Da Matteo
Natural process Indonesian coffee from Asman Gayo mill with cocoa and fruit notes.
From the roaster
250 grams of whole roasted coffee beans.
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffeefamous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages.
Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee.
Latest batch roasted: 2026-06-02
Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Harvested: April - May 2025
— Da Matteo
Context
Asman Arianto's natural-processed microlot from Aceh, Sumatra showcases the distinctive character of Indonesia's renowned coffee-growing regions. The blend of Ateng, Bor Bor, Catimor and Timor varietals grows at 1300–1650 meters, contributing to the coffee's layered profile. Natural processing typically develops heavier fruit-forward and tea-like qualities—evident here in Da Matteo's tasting notes of ripe pineapple, Rooibos tea, sweet cocoa nibs. This Indonesian offering represents the diverse microclimates and heirloom cultivars that define Sumatran coffee production.
In the Encyclopedia
Frequently asked questions
Where is Indonesia - Asman Gayo grown?
Indonesia - Asman Gayo, roasted by Da Matteo, is sourced from Sumatra Mandheling, Indonesia.
What does Indonesia - Asman Gayo taste like?
Expect tasting notes of sweet, cocoa nibs, ripe pineapple, and Rooibos tea.
How is Indonesia - Asman Gayo processed?
Indonesia - Asman Gayo uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.