Ethiopia · Natural
Green Coffee
Roasted by Da Matteo
Green Ethiopian Heirloom coffee beans from Guji region at high altitude.
From the roaster
500 grams of whole green coffee beans.
Ever wanted to try and roast your own coffee at home? Here's a selection of the coffees we have in house right now.
Eduardo Pinheiro Campos BRAZIL
Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos Process method: Natural Arabica variety: Yellow Bourbon Altitude: 1 077 meters above sea level Harvested: August 2024
Muluken ETHIOPIA
Region: Guji, Uraga Producer: Muluken Process method: Natural Arabica variety: Heirloom Altitude: 1950-2000 masl Harvested: January 2024
— Da Matteo
Context
Da Matteo sources this natural-processed Heirloom from Muluken in Ethiopia's Guji region, specifically the Uraga microzone, at 1950–2000 meters. Natural processing typically encourages fruit-forward aromatics and heavier body through extended fruit contact, characteristics often pronounced in East African coffees. The Heirloom varietal brings genetic diversity to this lot, contributing complexity shaped by terroir and fermentation.
The combination of altitude, varietal selection, and natural processing positions this coffee within a tradition of distinctive, character-driven Ethiopian production. Explore the full origin profile and use the flavor wheel as a reference while tasting to map its aromatic and taste dimensions. Da Matteo specializes in single-origin coffees where processing and geography drive expression.
In the Encyclopedia
Frequently asked questions
Where is Green Coffee grown?
Green Coffee, roasted by Da Matteo, is sourced from Sidamo, Ethiopia.
How is Green Coffee processed?
Green Coffee uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.