Ethiopia - Shale

250 grams of whole roasted coffee beans.

This coffee comes from the Shale washing station near Worka, where nearly 1,500 smallholder farmers handpicked cherries throughout the harvest season.

Grown on small family plots without fertilizers or pesticides, this coffee is as pure as it gets — a true reflection of its terroir. Once delivered, the cherries are carefully sorted, weighed, and processed the traditional way, then dried slowly on raised beds to develop their signature character.

Expect a sweet cup with a graceful balance of fruit and floral elegance.

Latest batch roasted: 2026-09-15

Origin: Ethiopia, Yirgacheffe Taste profile: sweet with notes of pear, grapefruit and black tea Process method: Washed Arabica variety: Heirloom Altitude: 2 300 - 2 350 masl Harvested: January 2025 Green coffee importer: Coffee Imports

Sourced from the renowned Ethiopia · Yirgacheffe region, this lot from the Shale washing station represents the classic profile associated with high-elevation cultivation. The coffee is composed of Heirloom varieties, which are celebrated for their genetic diversity and complex cup profiles. Processed via the washed method, this selection emphasizes a clean, vibrant acidity that allows the delicate nuances of the bean to shine.

Roasted by Da Matteo, the coffee presents a bright, nuanced character featuring notes of pear, grapefruit, and black tea. While washed coffees are typically prized for their clarity and refined structure, the specific terroir of Yirgacheffe often contributes to a distinctively tea-like elegance. To better understand how these specific descriptors align with broader industry standards, you may wish to consult the flavor wheel for a deeper exploration of these sensory characteristics.