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Indonesia · Washed

Indonesia Asman Arianto - Washed

Roasted by Veneziano Coffee

This single origin Indonesian coffee from producer Asman Arianto features notes of pecan, dried apricot, and maple syrup.

Indonesia Asman Arianto - Washed — Veneziano Coffee
Image: courtesy of Veneziano Coffee
PecanDried ApricotMaple Syrup

From the roaster

Tastes like: Pecan, Dried Apricot, Maple Syrup

Processing: Washed

Varietal: Abyssinia, Ateng, Gayo 1

Region: North Sumatra

— Veneziano Coffee

Context

Produced by Asman Arianto in the North Sumatra region of Indonesia, this lot showcases the unique potential of the Abyssinia varietal. While many coffees from this region are traditionally processed using the wet-hulled method, this specific selection from Veneziano Coffee utilizes a washed process. By removing the fruit flesh before drying, the washed method often highlights the inherent acidity and structural clarity of the bean, contrasting with the earthier profiles typically associated with the area. To better understand how these techniques influence the final cup, you can explore our guide on processing methods. When evaluating the nuanced profile of pecan, dried apricot, and maple syrup, we recommend referencing the flavor wheel to identify how these specific characteristics align with broader sensory categories. This coffee offers a refined look at the diversity of Sumatran production, emphasizing a clean, balanced expression of its origin.

Buy — 25 AUD from Veneziano Coffee

In the Encyclopedia

Frequently asked questions

Where is Indonesia Asman Arianto - Washed grown?

Indonesia Asman Arianto - Washed, roasted by Veneziano Coffee, is sourced from Sumatra Mandheling, Indonesia.

What does Indonesia Asman Arianto - Washed taste like?

Expect tasting notes of Pecan, Dried Apricot, and Maple Syrup.

How is Indonesia Asman Arianto - Washed processed?

Indonesia Asman Arianto - Washed uses the Washed process.

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Last verified: October 14, 2026 · Browse all beans.