Indonesia · Washed
Indonesia Asman Arianto - Washed
Roasted by Veneziano Coffee
This single origin Indonesian coffee from producer Asman Arianto features notes of pecan, dried apricot, and maple syrup.

From the roaster
Tastes like: Pecan, Dried Apricot, Maple Syrup
Processing: Washed
Varietal: Abyssinia, Ateng, Gayo 1
Region: North Sumatra
— Veneziano Coffee
Context
Produced by Asman Arianto in the North Sumatra region of Indonesia, this lot showcases the unique potential of the Abyssinia varietal. While many coffees from this region are traditionally processed using the wet-hulled method, this specific selection from Veneziano Coffee utilizes a washed process. By removing the fruit flesh before drying, the washed method often highlights the inherent acidity and structural clarity of the bean, contrasting with the earthier profiles typically associated with the area. To better understand how these techniques influence the final cup, you can explore our guide on processing methods. When evaluating the nuanced profile of pecan, dried apricot, and maple syrup, we recommend referencing the flavor wheel to identify how these specific characteristics align with broader sensory categories. This coffee offers a refined look at the diversity of Sumatran production, emphasizing a clean, balanced expression of its origin.
In the Encyclopedia
Frequently asked questions
Where is Indonesia Asman Arianto - Washed grown?
Indonesia Asman Arianto - Washed, roasted by Veneziano Coffee, is sourced from Sumatra Mandheling, Indonesia.
What does Indonesia Asman Arianto - Washed taste like?
Expect tasting notes of Pecan, Dried Apricot, and Maple Syrup.
How is Indonesia Asman Arianto - Washed processed?
Indonesia Asman Arianto - Washed uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.