Ethiopia · natural
Basha Espresso, Tin 4kg
Roasted by The Coffee Collective
This fruity and floral coffee features distinct notes of cherry, dark chocolate, and violet.
From the roaster
Fruity and floral. Notes of cherry, dark chocolate and violet
— The Coffee Collective
Context
The Basha Espresso, presented here in a 4kg tin by The Coffee Collective, highlights the distinct profile of Ethiopian coffee. Sourced from Ethiopia, this lot is prepared using the natural process, a method where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees tend to exhibit heavier fruit characteristics and increased sweetness compared to washed counterparts.
In the cup, this specific roast features notes of cherry, dark chocolate, and violet. These descriptors can be mapped against the flavor wheel to better understand how the inherent qualities of the origin interact with the roaster’s approach. By utilizing the natural method, the roaster emphasizes a complex interplay between deep, cocoa-like base notes and the delicate, floral aromatics often associated with high-quality Ethiopian beans. This selection offers a balanced experience suitable for those seeking a refined, fruit-forward espresso profile.
In the Encyclopedia
Frequently asked questions
Where is Basha Espresso, Tin 4kg grown?
Basha Espresso, Tin 4kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Basha Espresso, Tin 4kg taste like?
Expect tasting notes of cherry, dark chocolate, and violet.
How is Basha Espresso, Tin 4kg processed?
Basha Espresso, Tin 4kg uses the natural process.
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Last verified: October 14, 2026 · Browse all beans.