Biru Bekele Heirloom

Our second release from Guji comes from the Shakiso region, representing a beautiful expression of the area’s terroir and meticulous processing from Biru Bekele washing station. Equipped with modern eco-pulpers and a multi-channel fermentation system, Biru Bekele produces exceptionally clean coffees with great precision.

After hand-picking at peak ripeness, cherries are depulped within six hours of harvest and fermented for 24-36 hours. The beans are then fully washed through the station’s three separate channels to fully remove any mucilage. Finally, the beans are moved to raised drying beds where they dry for 10-14 days.

This cup is bursting with classic qualities of Ethiopian coffees: watermelon hard candy, fresh lime brightness, and an intriguing herbal, lemongrass-like quality.

Region    Shakiso, Guji, Ethiopia Altitude  1900-2100 MASL

Producer Biru Bekele

Process  Fully Washed Varietal  Heirloom

Sourced from the Shakiso district of Guji, Ethiopia, this Biru Bekele Heirloom lot represents the meticulous work of producer Biru Bekele. Grown at elevations between 1900 and 2100 masl, the coffee utilizes the Heirloom varietal, which is often celebrated for its complex genetic diversity. By employing a fully washed process, the producer emphasizes a clean, vibrant cup profile that highlights the inherent characteristics of the region.

Roasted by Regalia Coffee, this selection showcases a distinct interplay of watermelon hard candy sweetness, fresh lime brightness, and a nuanced, herbal lemongrass quality. While washed coffees are frequently associated with high clarity and acidity, the specific expression of these notes can be mapped against a flavor wheel to better understand the balance between its fruit-forward sweetness and crisp, botanical finish. This offering serves as a refined example of the high-altitude potential found within the Guji zone.