Chiroso Lot 6

Jorge Rojas has dedicated his life to coffee since he was 12 years old, and was always focused on producing high-quality coffee while keeping ecological farming practices at the forefront. Rojas received his organic BIO certificate through ASEPOP Planadas,a 275-member coop in which provides its members with processing and QC resources, educational training, and various opportunities to travel to trade shows around the country.

We’re excited to carry more coffee from Jorge Rojas this year. We recently carried his washed Gesha from another one of his farms in Planadas, Finca La Roca, and last year we had his pink bourbon from this same farm, El Jardín. We tried several different Chiroso microlots of his earlier this summer, which are meticulously separated by lot for fine-tuned drying processes. This lot was depulped and fermented for 24 hours in mucilage. The winey yet delicate profile of this coffee is standout, as it’s extremely difficult to strike a balance between the two. We taste a defined, crisp nectarine structure, tame natural wine flavors, and a tropical sweetness akin to dried pineapple.

Region                 Planadas, Tolima, Colombia

Farm                    Finca El Jardín Altitud                 2050 MASL Producer            Jorge Rojas Variety                Chiroso

Harvest               April 2026 Process              Washed

Fermentation   24 hours in mucilage

Produced by Jorge Rojas in the Planadas region of Tolima, this Chiroso Lot 6 represents a distinct expression of Colombia. The Chiroso varietal is often noted for its unique profile, and in this instance, it has been prepared using the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. Roasted by Regalia Coffee, this specific lot presents a complex sensory experience characterized by notes of nectarine, natural wine, and dried pineapple.

When evaluating such profiles, it is helpful to consult the flavor wheel to better categorize the interplay between fruit-forward acidity and the nuanced sweetness found in high-quality washed coffees. While washed coffees are generally celebrated for their clean, vibrant cup profiles, the specific terroir of Tolima and the genetic characteristics of the Chiroso varietal contribute to the singular identity of this offering.