Rainbow Hopper Espresso

Our seasonal espresso blend is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest.

As of roast date June 16th, the blend components for Rainbow Hopper will be:

Finca Costa Rica  / Washed Pink bourbon / Huila, Colombia Uteuzi Jimbo AA / Kirinyaga, Kenya

Regalia Coffee's Rainbow Hopper Espresso balances richness with brightness in the cup. The roaster emphasizes syrupy body and ripe fruit character, complemented by sweetness and zest—a combination that suggests both depth and liveliness. For those exploring espresso profiles, this lot demonstrates how careful roasting can preserve fruit-forward notes while maintaining the viscosity espresso drinkers often seek.

The interplay of syrupy texture with citrus zest creates complexity worth savoring shot to shot. Whether you're dialing in a new machine or refining your technique, understanding how these elements interact can deepen your appreciation of the espresso experience. Explore the flavor wheel to identify these characteristics in your own tasting.