Colombia: La Roca Extended

La Roca is a larger sized farm in Tolima, Colombia, owned by Jorge Rojas. At only 37, Rojas' farm has received plenty of recognition alongside the likes of Wilton Benitez. This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The result is sweeter, a bit brighter, and with a bigger fruity punch. A silky body with tropical fruit funk pairs with the aroma of sweet wine.

Produced by Jorge Rojas in the Tolima region of Colombia, this lot of Caturra showcases the meticulous standards maintained by Broadsheet Coffee. While washed coffees are typically celebrated for their clean acidity and structural clarity, the specific profile of this release leans into a more adventurous territory, featuring notes of tropical fruit funk and sweet wine.

Understanding the impact of processing methods is essential for any enthusiast exploring the nuances of origin. Washed coffees often highlight the inherent characteristics of the bean, allowing the terroir of Tolima to shine through with precision. To better identify the complex layers found in this cup, we recommend referencing the flavor wheel to help categorize the vibrant, wine-like acidity and fruit-forward qualities present in this unique offering. By focusing on the intersection of traditional processing and careful cultivation, this coffee provides a compelling look at the potential of the Caturra varietal.